Gluten Free Walffes

Yum.
I think I make better gluten free waffles then glutenous ones.
In fact, that's how it is with pancakes too.

So, here's a recipe and some photos.
Please share the recipe! But please, credit back.
There's nothing that gets my panties in a wad more then when people take my photos, recipes, ideas and don't say "hey thanks Jen". So please just make sure to give credit where it's due.

Okay so, waffles here's the recipe-the photo's following will have tips.
14 ounces flour mix (this is what I use now-thanks Laura!)
2 ounce ground flaxseed
3 teaspoons baking powder
2 teaspoon kosher salt
16 ounces buttermilk
splash almond extract
big splash of vanilla
4 large eggs
8 ounces melted butter or canola oil

Um, ya, so it's pretty thick.


Don't over fill.


Don't go by the steam stopping-these will steam until they are black! After about five minute slowly take a peak at how they are doing. I like mine nice and crunchy. (These needed a few more minutes)


Crunchy but soft in the middle.


This is how Amelia takes hers-bit size and three sauces on the side-whipped cream, berry sauce, and yes, that's salty caramel sauce.


These are mine.


Amazing.
Try them!
I love them.